Sometimes I feel like I don’t really “get going” until the middle of the week. This was one of those weeks. I haven’t done or seen anything that is “blog worthly” and I don’t have the time to write up the blog ideas I have in my notebook. A good, informative blog post easily takes 4-5 hours from start to finish. So instead of just being strangely silent or publishing something mediocre I decided to give you all a peek at what has been keeping me so busy.
My biggest project/pain-in-the-butt is this baby quilt. Like any good crafter I waited till the last minute to begin working on it. Also, this is the first quilt I have ever made. I always seem to give myself a challenge when I have a deadline. (I do NOT recommend this.) I finally have all the squares cut out but I am fully aware that sewing them together isn’t going to be a quick project either. Wish me luck.
Keeping in the world of ‘craft’ I have three yarn-based projects keeping me busy. The teal one is an easy project I made up to use up that yarn and I need some new items for my Etsy shop. I am almost done with it. The red and grey cowl is a pattern I am working on. I have several patterns that are waiting in the wings to get published. The brown is a Valentines gift. It was supposed to be a Christmas gift but that didn’t happen. Some people may wonder why I have so many projects going on at once but if you are at all crafty you probably understand me completely.
I spent most of yesterday baking or cleaning up from baking. My husband has a tendency to skip breakfast unless there is something quick to grab as he is going out the door. Of course there are store-bought granola bars but we both wanted something homemade to cut down on the “unknown ingredients factor” and cost.
The first recipe I decided to try was Healthy Avocado Chocolate Cookies. Basically you are using the avocado as a substitute for butter. Even though it sounds weird I could see how, in theory, that makes sense. I followed the recipe exactly except I used honey instead of coconut sugar; I didn’t have any coconut sugar and honey was the recommended substitution. Also I used regular chocolate chips instead of dark chocolate chunks.
My first problem with these was my own fault; my avocado was too ripe so my batter was too thin. I knew this wouldn’t work for cookies so I threw in a hand full of all purpose flour so the batter would have the right amount of stiffness. Also, when I tasted the batter I could totally taste avocado. Kinda grossed me out.
Fortunately my husband really liked the finished product. To me they just aren’t sweet enough. But I kind of have an aversion to “healthy” baked goods. My feeling is if you want a cookie have a COOKIE. Just don’t have ten. I find healthier versions to be much less satisfying so then I want to eat more.
My second baking adventure turned out much better. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies sounded like it might make us both happy.
This recipe was easy to follow and turned out great. I used a half cup of brown sugar instead of the 2/3 cup the recipe calls for but otherwise followed all the instructions. Once again my batter seemed a little thin but once I folded in the oats and chocolate chips it seemed to have the right consistency. I would make these again.
I think we are going to buck tradition this year and go out the night before Valentine’s day instead of Saturday night. Every place that is worth going to is either already booked up or will have hour long waits. I am not sure where we will go tomorrow night – my husband is supposed to have it all figured out. Saturday we are going to have a little celebration at home; grill some brats, get some good craft beer, and watch Netflix. Sometimes simple is best.
Have a great Valentine’s Day!