Foodie Friday: Copy Cat Cheddar Bay Biscuits

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Fresh from the oven!

 

I fell off of the blogging bandwagon for a few months. Sometimes sitting down and coming up with something compelling to write about felt like a daunting task.  I am hoping after this mini hiatus I can re-enter the blogging world, refreshed and full of excellent writing.

We shall see.

I figured the best way to restart would be with a food related post because who doesn’t like food?! I knew these copy cat biscuits were perfect to share with you all because they were tasty AND easy.

I made these for dinner the other night when I decided, at the last minute of course, that we needed biscuits. I opened up my  “quick breadsPinterest board and Copy-Cat Cheddar Bay Biscuits caught my eye. My husband and I never go to Red Lobster but both of us went there as children and have very fond memories of those biscuits. I knew these would be a perfect addition to our evening meal.

First things first, I gathered my ingredients. (This simple step prevents many kitchen meltdowns.) I discovered I had two problems. I only had about a tablespoon of butter and I didn’t have any buttermilk. Who does? Does anyone just keep buttermilk on hand? The only time I ever have it is when I purchase it for a specific reason.

Thankfully we live in the digital age so I headed over to Google to see what substitutions I could use. I found this article on popsugar.com about different butter substitutes. I really liked this article because it gives you several options and explains in what capacity they would best work. The recipe called for melted butter so I went with the canola oil suggestion.

The first few substitutes I found for buttermilk called for things I didn’t have. However, over on joythebaker.com I found another great article explaining what buttermilk is and what it does in a recipe. She also offers several different substitution options which I really appreciated. I happened to have cream of tarter on hand (weird, I know) so I followed her instructions and created some “buttermilk.”

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This is what the dough looks like when you are done combining everything. It is very sticky!!

 

Red Lobster Cheddar Bay Biscuits turned out great. You should check out the Damned Delicious blog for other quick and easy recipes. If I hadn’t had to concoct ingredient substitutions prep time would have been less than 10 minutes. This would also be a great recipe to make with kids or even have them try it out on their own (except for the oven part).  The biscuits were cheesy, flaky, buttery deliciousness. I didn’t even put the extra butter and seasonings on top that the recipe called for.

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Flaky layers- exactly what you want.

 

I did put in the whole quarter teaspoon of cayenne pepper. We like it hot in this house. It did give them quite a kick so if you aren’t into spicy stuff try just a pinch or leave it out all together. If you still want to get that smokey, peppery taste without the heat try some chili powder instead. Also, these are drop biscuits so the dough is quite a bit “wetter” than the dough you use for traditional cut biscuits. Don’t try to roll this out or you will have a mess on your hands!!

We are headed out to Western Kansas in a few days. I am hoping this rain moves on by then and we can finally see some sunshine. Have a great weekend everyone!

-Christy